The savings that water conservation measures can provide are real and practical and offer enormous untapped potential. One of the best ways to boost conservation really hasn’t been thoroughly utilized, yet it’s right here at our fingertips: faucets. This course provides an overview of commercial faucets, including the evolution of the modern faucet, design and installation considerations, and the faucet’s impact on water conservation and green building programs.
Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.
Presented by various experts on behalf of Chicago Faucets. View the Chicago Faucets Privacy Policy
This course is registered with:
4 Industry Association(s)
Industry Association(s)
American Institute of Architects (AIA)
Course Number/ID: CHF9100
Approval ID: CHF9100
AIA/CES Learning units: 1
AIA approved course. This course qualifies for 1.0 LU/HSW Hour.
AEC Daily reports Learning Units on members' behalf.
Health, Safety, and Welfare (HSW)
Course Number/ID: CHF9100
Approval ID: CHF9100
Hours: 1
This course qualifies for HSW.
Decorator and Designers Association (DDA)
Course Number/ID: CEU-120903
Approval ID: CEU-120903
CEUs: 1
Members must self-report CEUs to DDA.
DDA will accept all IDCEC-approved courses.
International Design Continuing Education Council Inc. (IDCEC)
Course Number/ID: CEU-120903
Approval ID: CEU-120903
CEUs: 0.1
IDCEC approved course. This course qualifies for 0.1 IDCEC/HSW CEU
This CEU is registered with the International Design Continuing Education Council Inc. (IDCEC) for continuing education credits. This credit will be accepted by the American Society of Interior Designers (ASID), International Interior Designers Association (IIDA) and Interior Designers of Canada (IDC). The content included is not deemed or construed to be an approval or endorsement by IDCEC of any material or construction or any method or manner of handling, using, distributing or dealing in any material or product. Questions related to specific materials, methods and services should be directed to the instructor or provider. This program is registered for CEUs (continuing education credits).
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