Many food and beverage processing facilities are concerned with bacterial growth that can trigger an outbreak. With increasing regulations like FSMA, it's important for every plant to look for ways to be proactive in the management of equipment and processes. By identifying how to counteract bacterial growth, processing plants can defend themselves against deadly and costly recalls. An important area that is often overlooked are the electrical systems and devices present in food processing plants. There are a range of cost-effective and easy-to-implement plant safety solutions that can prevent contamination from these systems.
Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.
Presented by various experts on behalf of Legrand. View the Legrand Privacy Policy
This course is registered with: 2 Industry Association(s)
Scan this code with your mobile device camera to take this page on-the-go!
https://redirect.aecdaily.com/s525798/www.aecdaily.com/course/1001344
There doesn't seem to be any scheduled live events for this course. REQUEST one at a convenient time and location for you.
