Soft flooring has experienced a surge in popularity in recent years due to its aesthetics, lower costs, durability, and ease of care. This course discusses how to create the optimal soft flooring system through proper substrate and surface preparation.
Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.
Presented by various experts on behalf of BOSTIK, Inc.. View the BOSTIK, Inc. Privacy Policy
This course is registered with:
4 Industry Association(s)
Industry Association(s)
American Institute of Architects (AIA)
Course Number/ID: BOSoftFloor100
Approval ID: BOSoftFloor100
AIA/CES Learning units: 1
AIA approved course. This course qualifies for 1.0 LU/HSW Hour.
Health, Safety, and Welfare (HSW)
Course Number/ID: BOSoftFloor100
Approval ID: BOSoftFloor100
Hours: 1
This course qualifies for HSW.
Decorator and Designers Association (DDA)
Course Number/ID: CEU-118744
Approval ID: CEU-118744
CEUs: 1
Members must self-report CEUs to DDA.
DDA will accept all IDCEC-approved courses.
International Design Continuing Education Council Inc. (IDCEC)
Course Number/ID: CEU-118744
Approval ID: CEU-118744
CEUs: 0.1
IDCEC approved course. This course qualifies for 0.1 IDCEC/HSW CEU.
This CEU is registered with the International Design Continuing Education Council Inc. (IDCEC) for continuing education credits. This credit will be accepted by the American Society of Interior Designers (ASID), International Interior Designers Association (IIDA) and Interior Designers of Canada (IDC). The content included is not deemed or construed to be an approval or endorsement by IDCEC of any material or construction or any method or manner of handling, using, distributing or dealing in any material or product. Questions related to specific materials, methods and services should be directed to the instructor or provider. This program is registered for 0.1 CEU (continuing education credit).
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| Date & Time |
Location |
Contact |
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Thursday, June 26, 2025 at 11:00 EDT (UTC-04:00)
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Webinar |
Cassandra Wurster
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