This course is no longer active. AEC Daily will not report completion information for this course.
Commercial kitchens are demanding environments, and flooring selection directly impacts employees’ health, safety, and welfare. A durable, hygienic, and safe floor protects employees and increases productivity. This course presents slip-resistant flooring performance requirements, types of slip-resistant flooring for commercial kitchens, applicable codes, standards, and tests, and slip-resistant polyvinyl flooring applications and installation procedures and details.
Approximately 1 hour. Delivered online, at your own pace.
Presented by Joel Martin on behalf of Allied Industries. View the Eco-Grip Flooring Privacy Policy
