This course is no longer active. AEC Daily will not report completion information for this course.
Wine is a critical element of entertaining and culinary experiences, and modern wine cellars help make bottle collections part of engaging, artistic focal points in restaurants and homes throughout the world. This course focuses on the evolution of the wine cellar, from refrigeration to modern materials and display systems. It defines passive and active (cooled) storage, and identifies key considerations when building a wine cellar.
Approximately 1 hour. Delivered online, at your own pace.
Presented by Jacob Harkins on behalf of VintageView Wine Storage Systems. View the VintageView Wine Storage Systems Privacy Policy
