Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.
https://redirect.aecdaily.com/s14723/www.aecdaily.com/course/1000185
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
Within building spaces, noise can be reduced by using materials or assemblies that isolate sound or mitigate its transmission. To do this, it is important to understand how sound moves through building materials and partitions and the impact of sound mitigation products. In this course, we look at the basics of sound as well as techniques and products to prevent sound transmission.
https://redirect.aecdaily.com/s405633/www.aecdaily.com/course/928589
This course contains sustainable design information. See the course details page for more information.
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
