The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.
https://redirect.aecdaily.com/s795432/www.aecdaily.com/course/921739
This course is part of one or more "Course Collections". Click here to view the details.
This course is ONLINE: SELF-PACED. Experience it on your own schedule, at your convenience.
