The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.
Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.
Presented by various experts on behalf of Morris Group. View the Morris Group Privacy Policy
This course is registered with: 3 Industry Association(s)
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https://redirect.aecdaily.com/s795432/www.aecdaily.com/course/1002147
There doesn't seem to be any scheduled live events for this course. REQUEST one at a convenient time and location for you.
