Category: EQUIPMENT

Displaying 1 - 25 of 48 results.

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  • ( ~ 1 hour, 15 minutes ) 

    As natural gas lines are being phased out for new development and for those who want to move away from burning fossil fuels, it’s becoming critical for homeowners, builders, specifiers, and architects to understand the flexible application of electric heating solutions. Electric heat is a convenient way to reduce energy costs and provide reliable heating options for commercial and residential heating systems that increase occupant safety, comfort, and well-being. This course examines multiple electric heating options to meet consumer needs and provides solutions to common heating concerns.

  • ( ~ 1 hour ) 

    Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.

  • ( ~ 1 hour, 30 minutes ) 

    The parking component of a development is typically considered a “necessity,” but have you considered how much the first and last impressions count? This course shows how automated technology turns parking into an all-around winning proposition through increased ROI, unsurpassed safety for drivers and vehicles, sustainable design with a drastically reduced environmental footprint, and a premium valet experience.

  • ( ~ 1 hour ) 

    Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

  • ( ~ 1 hour ) 

    Modular mechanical support systems are flexible and adaptable frameworks used in mechanical, electrical, and plumbing (MEP) applications. They replace fabricated steel and streamline the installation process. This course presents the history of modularization in construction and the functions, features, benefits, and applications of several modular mechanical support systems, including structural steel framing, adjustable pipe supports, pipe racks, and skid systems.

  • ( ~ 1 hour, 15 minutes ) 

    Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.

  • ( ~ 1 hour, 15 minutes ) 

    Personal and corporate security is a steadily increasing issue of concern, and more homes and businesses are installing gates to control who can enter or leave. Sliding cantilevered gates, with their wide range of design and operating options, are increasingly popular for these installations. This course outlines their advantages; the many ways they can be designed, built, and operated; and those aspects that make them safe, aesthetically appealing, and reliable. The course concludes with a series of illustrated sample installations.

  • ( ~ 1 hour ) 

    Adequate water consumption is essential to human health, and many turn to bottled water for convenience or out of concerns about the public drinking water supply. But bottled water presents its own water quality issues along with environmental impacts of disposable plastic bottles. This course explores bottle-filling stations that offer safer, convenient, sustainable hydration in a wide range of applications. Also reviewed are the features, benefits, and installation options of bottle-filling stations and how they contribute to drinking water requirements in the WELL Building Standard™ (WELL™) version 2.

  • ( ~ 1 hour, 15 minutes ) 

    Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.

  • ( ~ 1 hour ) 

    In the last couple of decades, houses have become progressively more airtight due to energy efficiency and cost concerns. While air infiltration and exfiltration rates have been significantly reduced, the need for an efficient ventilation system has become extremely important. This course evaluates different types of mechanical ventilation systems and discusses why heat recovery ventilation (HRV) and energy recovery ventilation (ERV) systems are characterized by a high level of energy efficiency and as an effective means for improving indoor air quality.

  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

  • ( ~ 1 hour, 15 minutes ) 

    In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

  • ( ~ 1 hour ) 

    Electric vehicles (EVs) are rapidly becoming ubiquitous. To serve them sufficiently, there must be a massive expansion of car charging options, and that infers that planners and designers must create those options and opportunities now. This course examines the current trends in, and predictions for, EV chargers, the various types and their attributes, where and how they might be installed for maximum effectiveness, and the programs and incentives that apply to both EVs and their charger requirements.

  • ( ~ 1 hour ) 

    Unwanted sound can become more than a mere annoyance. Excess noise has been found to increase stress and distraction, reduce learning and productivity, and even lead to hypertension and permanent hearing loss. This course presents an overview of how sound is described and measured and describes the many industrial and architectural products available to control noise in virtually any environment.

  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).

  • ( ~ 1 hour ) 

    Light in the hands of a lighting designer is like a brush in the hands of an artist—it can make or break a show. In this course, we’ll explore the controllable properties of light, the various lighting fixture types and configurations commonly used in a stage setting, and the power and control distribution methods that underpin an effective lighting design. We’ll also review industry standards for low- and medium-voltage control methods, the evolution of related data systems, and the changes it has wrought in the industry.

  • ( ~ 1 hour ) 

    Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.

  • ( ~ 1 hour ) 

    Stairs are an essential component of a movement and wayfinding strategy in a structure and a primary means of egress, exit, and floor-to-floor access in the event of a fire or emergency for buildings with multiple floors or a change in rise. This course discusses stair and egress system design and evaluates why the design and fabrication of pre-engineered steel stairs create safe stair environments that comply with building codes.

  • ( ~ 1 hour ) 

    Play is more than fun and games—it is an essential component in helping children develop critical physical, mental, emotional, and social skills that lay the foundation for adulthood. Inclusive play breaks down barriers and builds community through fostering understanding of our similarities and differences. This course discusses how play impacts child development and describes the options and considerations for designing an inclusive playground that benefits all children and the community.

  • ( ~ 1 hour ) 

    A rooftop solar photovoltaic system offers myriad benefits to both building owners and the environment; to maximize the benefits, however, it is important to be aware of the potential causes and effects of problems with rooftop installations. This course presents the issues to consider to prevent damaging the roof, voiding the roofing warranty, and incurring additional costs. Solar system mounting options are explored in terms of how they can help eliminate concerns around rooftop installations.

  • ( ~ 1 hour ) 

    Turnstiles to control employee and visitor access help to enhance safety and security in a wide variety of applications, from corporate offices to healthcare facilities to distribution warehouses. This course presents the benefits and performance features of optical, full-height, and waist-high turnstiles and reviews the many aesthetic and customization options available to install a turnstile system that meets the needs of any facility.

  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

  • ( ~ 1 hour ) 

    The availability of parking and the time it takes to park a vehicle are major challenges when designing a new development. Parking garages typically require big volumes and are not efficient with land use. Automated parking can practically reduce parking space, while providing the same (sometimes more) number of parking stalls as a conventional garage. It also improves the user experience, providing a valet parking experience, just without the valet.

  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

  • ( ~ 1 hour ) 

    In commercial, industrial, and parking structures, it is important to use doors that can provide speed, safety, separation, and security. High-performance roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The design and installation considerations for using these doors are also discussed.

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