Category: EQUIPMENT

Displaying 1 - 25 of 47 results.

FIRST [1-25] [26-47] NEXT LAST SHOW ALL

  • ( ~ 1 hour, 15 minutes ) 

    A well-designed queuing system not only offers structure, efficiency, safety, and accessibility but also can enhance the aesthetics and visual appeal of an environment. This course presents an overview of the important factors that need to be considered when designing and specifying public queuing and pedestrian flow systems to facilitate a positive and orderly waiting experience.

  • ( ~ 1 hour ) 

    Adequate water consumption is essential to human health, and many turn to bottled water for convenience or out of concerns about the public drinking water supply. But bottled water presents its own water quality issues along with environmental impacts of disposable plastic bottles. This course explores bottle-filling stations that offer safer, convenient, sustainable hydration in a wide range of applications. Also reviewed are the features, benefits, and installation options of bottle-filling stations and how they contribute to drinking water requirements in the WELL Building Standard™ (WELL™) version 2.

  • ( ~ 1 hour ) 

    Stairs are an essential component of a movement and wayfinding strategy in a structure and a primary means of egress, exit, and floor-to-floor access in the event of a fire or emergency for buildings with multiple floors or a change in rise. This course discusses stair and egress system design and evaluates why the design and fabrication of pre-engineered steel stairs create safe stair environments that comply with building codes.

  • ( ~ 1 hour ) 

    Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.

  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

  • ( ~ 1 hour ) 

    This course focuses on the rapidly growing data center industry and how critical it is to control noise for facility employees and residents living in neighboring areas and to follow city ordinances. The noise issues data centers pose for their workers and their external surroundings are examined, and practical solutions are reviewed.

  • ( ~ 1 hour ) 

    As urban areas become denser, land values increase, and the demand for space becomes more challenging, developers are seeking alternative, innovative approaches to parking cars that allow a project to proceed while meeting all parking and sustainability requirements. Automated parking systems, parking lifts, and multilevel car stackers provide multiple benefits for developments, car parking operations, and vehicle storage facilities. High-density parking systems can help to maximize ROI with a reduced parking footprint and better building flow; reduce construction costs and operational overheads; and improve safety, security, and sustainability. This course explains the types of high-density parking systems, their sustainable advantages, and design considerations.

  • ( ~ 1 hour, 30 minutes ) 

    Air curtain units (ACUs) provide a controlled airstream across a door or opening, creating a seamless barrier between two distinct spaces while enabling smooth, uninterrupted traffic flow. Air curtains fulfill numerous purposes and provide building owners with significant energy savings. This course examines how air curtains work and how they reduce whole-building energy consumption and contribute to occupant wellness and safety. The role of air curtains in limiting the infiltration of insects, pathogens, and outside pollutants while maintaining thermal comfort and good indoor air quality is explained. ACU selection and installation considerations are also discussed.

  • ( ~ 1 hour ) 

    This course examines the role of access doors and panels in building design. It covers their functions, material options, and performance requirements. Topics include resistance to fire, sound, and moisture, as well as durability, code compliance, and integration with surrounding finishes. The course also presents best practices for specifying and installing access components that support safety, accessibility, and design continuity across a range of project types.

  • ( ~ 1 hour ) 

    Not all types of storage lockers are the same, and each facility application calls for its own specifications. There are many different requirements to consider for locker selection. This course reviews the functional and operational needs of users in health and fitness centers, schools, athletic team locker rooms, medical facilities, industrial and manufacturing sectors, and law enforcement facilities. The features and components of metal, wood, phenolic, and plastic lockers are discussed, and guidelines are presented for specifying the right locker solution for user needs.

  • ( ~ 1 hour ) 

    Incorporating bulletproof glass into any facility is a sizable investment; however, it is a small price to pay for the protection of human lives. This course illustrates how to maximize that investment by selecting and installing the appropriate system for the threat level and the functional needs of the client. Discussed are UL protection level ratings; types of bullet-resistant barrier systems and their components; planning, production, and installation of systems; security window film vs. bullet-resistant glass; and project security checklists.

  • ( ~ 1 hour ) 

    Fundamentally, a building envelope functions as an environmental separator, and has specific hygrothermal control requirements. This course examines how insulated metal panels (IMPs) create the perfect envelope solution, incorporating the same control layers as site built wall systems. Discussions include: building envelope design; perfect/universal walls; and the use of IMPs to provide the building envelope’s exterior finish, and the air, vapor, water, and thermal barriers.

  • ( ~ 1 hour ) 

    Kitchens have evolved significantly over time, and so has the role of refrigeration in the home; a variety of factors are contributing to this change. This course explores the social, economic, and demographic trends that are reshaping kitchen spaces. It also discusses the latest kitchen design trends and highlights modular refrigeration as a key design element in creating functional spaces that reflect the changing dynamics of modern households.

  • ( ~ 1 hour ) 

    Unwanted sound can become more than a mere annoyance. Excess noise has been found to increase stress and distraction, reduce learning and productivity, and even lead to hypertension and permanent hearing loss. This course presents an overview of how sound is described and measured and describes the many industrial and architectural products available to control noise in virtually any environment.

  • ( ~ 1 hour ) 

    Fire safety and suppression are essential design features for building projects. This course explores how innovative water mist fire suppression systems can enhance occupant safety in homes while preserving aesthetics and minimizing water damage. Key design principles of electronically controlled water mist systems are examined, and their installation and maintenance are described. Also discussed is guidance for dealing with code officials when using these systems as an alternative to traditional fire sprinklers.

  • ( ~ 1 hour, 15 minutes ) 

    Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.

  • ( ~ 1 hour ) 

    Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.

  • ( ~ 1 hour ) 

    In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.

  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

  • ( ~ 1 hour ) 

    In the last couple of decades, houses have become progressively more airtight due to energy efficiency and cost concerns. While air infiltration and exfiltration rates have been significantly reduced, the need for an efficient ventilation system has become extremely important. This course evaluates different types of mechanical ventilation systems and discusses why heat recovery ventilation (HRV) and energy recovery ventilation (ERV) systems are characterized by a high level of energy efficiency and as an effective means for improving indoor air quality.

  • ( ~ 1 hour ) 

    Turnstiles to control employee and visitor access help to enhance safety and security in a wide variety of applications, from corporate offices to healthcare facilities to distribution warehouses. This course presents the benefits and performance features of optical, full-height, and waist-high turnstiles and reviews the many aesthetic and customization options available to install a turnstile system that meets the needs of any facility.

  • ( ~ 1 hour ) 

    Light in the hands of a lighting designer is like a brush in the hands of an artist—it can make or break a show. In this course, we’ll explore the controllable properties of light, the various lighting fixture types and configurations commonly used in a stage setting, and the power and control distribution methods that underpin an effective lighting design. We’ll also review industry standards for low- and medium-voltage control methods, the evolution of related data systems, and the changes it has wrought in the industry.

  • ( ~ 1 hour, 15 minutes ) 

    In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

  • ( ~ 1 hour ) 

    The office furniture industry is an ever-changing marketplace and this changeability has produced huge amounts of unwanted furniture. Remanufacturing addresses the waste, cost, and storage that comes with replacing office furniture. This course looks at trends in the office furniture industry, the environmental impacts created by legacy furniture, and a review of the environmental and economic benefits of remanufactured furniture as an alternative to scrapping, downcycling, or discarding to landfill.

Displaying 1 - 25 of 47 results.

FIRST [1-25] [26-47] NEXT LAST SHOW ALL