Category: EQUIPMENT

Displaying 1 - 25 of 45 results.

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  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

  • ( ~ 1 hour ) 

    Modular mechanical support systems are flexible and adaptable frameworks used in mechanical, electrical, and plumbing (MEP) applications. They replace fabricated steel and streamline the installation process. This course presents the history of modularization in construction and the functions, features, benefits, and applications of several modular mechanical support systems, including structural steel framing, adjustable pipe supports, pipe racks, and skid systems.

  • ( ~ 1 hour ) 

    This course examines the role of access doors and panels in building design. It covers their functions, material options, and performance requirements. Topics include resistance to fire, sound, and moisture, as well as durability, code compliance, and integration with surrounding finishes. The course also presents best practices for specifying and installing access components that support safety, accessibility, and design continuity across a range of project types.

  • ( ~ 1 hour ) 

    The office furniture industry is an ever-changing marketplace and this changeability has produced huge amounts of unwanted furniture. Remanufacturing addresses the waste, cost, and storage that comes with replacing office furniture. This course looks at trends in the office furniture industry, the environmental impacts created by legacy furniture, and a review of the environmental and economic benefits of remanufactured furniture as an alternative to scrapping, downcycling, or discarding to landfill.

  • ( ~ 1 hour ) 

    Power and charging needs in hotels, offices, and lobbies have changed due to emerging trends in how people use their electronic devices. Modern users require more and better access to charging. This need combined with the rise of the USB-Type C Standard, new furniture-based power technology, and the challenges of open space design requires designers to apply a new strategy for power/charging outlets. This course discusses how to employ furniture power distribution units (FPDUs) to meet the needs of users, hotel operators, and facility managers.

  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).

  • ( ~ 1 hour ) 

    Stairs are an essential component of a movement and wayfinding strategy in a structure and a primary means of egress, exit, and floor-to-floor access in the event of a fire or emergency for buildings with multiple floors or a change in rise. This course discusses stair and egress system design and evaluates why the design and fabrication of pre-engineered steel stairs create safe stair environments that comply with building codes.

  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

  • ( ~ 1 hour, 15 minutes ) 

    The growth of EV (electric vehicle) adoption is accelerating and the behavior of EV drivers is increasing the demand for electric vehicle charging stations. This education course explains the different types of charging available and their suitable applications, and discusses the planning and installation considerations for electric vehicle supply equipment (EVSE).

  • ( ~ 1 hour ) 

    Lack of secure bicycle parking and storage is one of the top barriers to increased bicycle ridership. However, there is much more to selecting functional and appropriate bike storage than installing a few racks at the building sidewalk. This course examines best practices for bicycle racks and shelters for indoor and outdoor bicycle parking and storage, including typical municipal guidelines and regulations, incentives, guidance on shelters, and rack planning and design.

  • ( ~ 1 hour, 15 minutes ) 

    A well-designed queuing system not only offers structure, efficiency, safety, and accessibility but also can enhance the aesthetics and visual appeal of an environment. This course presents an overview of the important factors that need to be considered when designing and specifying public queuing and pedestrian flow systems to facilitate a positive and orderly waiting experience.

  • ( ~ 1 hour ) 

    In commercial, industrial, and parking structures, it is important to use doors that can provide speed, safety, separation, and security. High-performance roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The design and installation considerations for using these doors are also discussed.

  • ( ~ 1 hour ) 

    Trash, recycling, and linen chutes must be designed, installed, and maintained to meet the 2019 NFPA 82 standard. This course addresses trash, recycling, and linen chutes and includes discussions on system components, accessory components, compactors and sorters, and meeting NFPA 82 requirements. The program also guides you through a typical installation of a chute system.

  • ( ~ 1 hour ) 

    Authorities having jurisdiction all over the world, including in all 50 US states, have mandated photoluminescent egress path markings to support safe evacuation of high-rise buildings in the case of total power failure. This course reviews photoluminescent egress path marking requirements in the model International Building Code® and International Fire Code® (2015, 2018, 2021) and identifies compliant photoluminescent path marking products. The course also discusses recommended best practices that exceed code requirements, which will reduce building operation costs and improve occupant and first responder safety.

  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

  • ( ~ 1 hour ) 

    In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.

  • ( ~ 1 hour ) 

    This course explores what issues a luxury kitchen designer must address to create a sustainable kitchen. We’ll discuss how manufacturers design and fabricate sustainable, high-end kitchen appliances and how designers can make choices that improve energy efficiency, decarbonize their designs, and support the circular economy while creating a high-end aesthetic.

  • ( ~ 1 hour ) 

    Light in the hands of a lighting designer is like a brush in the hands of an artist—it can make or break a show. In this course, we’ll explore the controllable properties of light, the various lighting fixture types and configurations commonly used in a stage setting, and the power and control distribution methods that underpin an effective lighting design. We’ll also review industry standards for low- and medium-voltage control methods, the evolution of related data systems, and the changes it has wrought in the industry.

  • ( ~ 1 hour ) 

    Incorporating bulletproof glass into any facility is a sizable investment; however, it is a small price to pay for the protection of human lives. This course illustrates how to maximize that investment by selecting and installing the appropriate system for the threat level and the functional needs of the client. Discussed are UL protection level ratings; types of bullet-resistant barrier systems and their components; planning, production, and installation of systems; security window film vs. bullet-resistant glass; and project security checklists.

  • ( ~ 1 hour, 15 minutes ) 

    Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.

  • ( ~ 1 hour ) 

    Safety and security are top priorities for travelers. The safeguarding of valuables provides guests with peace of mind that their items are secure and helps to protect a hotel’s reputation. This course reviews the features, types, and installation options of battery-operated, digital safe solutions designed to protect against theft without the need for keys or cards.

  • ( ~ 1 hour, 15 minutes ) 

    As natural gas lines are being phased out for new development and for those who want to move away from burning fossil fuels, it’s becoming critical for homeowners, builders, specifiers, and architects to understand the flexible application of electric heating solutions. Electric heat is a convenient way to reduce energy costs and provide reliable heating options for commercial and residential heating systems that increase occupant safety, comfort, and well-being. This course examines multiple electric heating options to meet consumer needs and provides solutions to common heating concerns.

  • ( ~ 1 hour ) 

    The materials we use have a significant impact on the environment, our communities, and our health. Consequently, material transparency—wherein manufacturers disclose vital sustainability information about their products—is an increasingly necessary element of modern life. This course examines the tools and resources that are available for both manufacturers and the A&D community that effectively communicate transparency information and optimization of building products. Also reviewed are the benefits of the new-generation insulated metal panels (IMPs) designed to achieve a trusted range of health and wellness certifications.

  • ( ~ 1 hour ) 

    The availability of parking and the time it takes to park a vehicle are major challenges when designing a new development. Parking garages typically require big volumes and are not efficient with land use. Automated parking can practically reduce parking space, while providing the same (sometimes more) number of parking stalls as a conventional garage. It also improves the user experience, providing a valet parking experience, just without the valet.

  • ( ~ 1 hour, 15 minutes ) 

    The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

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