Category: EQUIPMENT

Displaying 1 - 25 of 45 results.

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  • ( ~ 1 hour, 15 minutes ) 

    Synthetic (artificial) grass or turf has improved steadily since its first installation half a century ago, and it is now a sophisticated surfacing system that can be customized to suit specific purposes. This course reviews that development and then focuses on the specifics of synthetic grass suitable for use on playgrounds. This focus includes a detailed examination of its construction, installation, and maintenance, and a number of sample installations.

  • ( ~ 1 hour, 15 minutes ) 

    A well-designed queuing system not only offers structure, efficiency, safety, and accessibility but also can enhance the aesthetics and visual appeal of an environment. This course presents an overview of the important factors that need to be considered when designing and specifying public queuing and pedestrian flow systems to facilitate a positive and orderly waiting experience.

  • ( ~ 1 hour, 15 minutes ) 

    Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.

  • ( ~ 1 hour ) 

    Lack of secure bicycle parking and storage is one of the top barriers to increased bicycle ridership. However, there is much more to selecting functional and appropriate bike storage than installing a few racks at the building sidewalk. This course examines best practices for bicycle racks and shelters for indoor and outdoor bicycle parking and storage, including typical municipal guidelines and regulations, incentives, guidance on shelters, and rack planning and design.

  • ( ~ 1 hour ) 

    Not all types of storage lockers are the same, and each facility application calls for its own specifications. There are many different requirements to consider for locker selection. This course reviews the functional and operational needs of users in health and fitness centers, schools, athletic team locker rooms, medical facilities, industrial and manufacturing sectors, and law enforcement facilities. The features and components of metal, wood, phenolic, and plastic lockers are discussed, and guidelines are presented for specifying the right locker solution for user needs.

  • ( ~ 1 hour ) 

    Modular mechanical support systems are flexible and adaptable frameworks used in mechanical, electrical, and plumbing (MEP) applications. They replace fabricated steel and streamline the installation process. This course presents the history of modularization in construction and the functions, features, benefits, and applications of several modular mechanical support systems, including structural steel framing, adjustable pipe supports, pipe racks, and skid systems.

  • ( ~ 1 hour ) 

    Authorities having jurisdiction all over the world, including in all 50 US states, have mandated photoluminescent egress path markings to support safe evacuation of high-rise buildings in the case of total power failure. This course reviews photoluminescent egress path marking requirements in the model International Building Code® and International Fire Code® (2015, 2018, 2021) and identifies compliant photoluminescent path marking products. The course also discusses recommended best practices that exceed code requirements, which will reduce building operation costs and improve occupant and first responder safety.

  • ( ~ 1 hour, 15 minutes ) 

    In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).

  • ( ~ 1 hour ) 

    Unwanted sound can become more than a mere annoyance. Excess noise has been found to increase stress and distraction, reduce learning and productivity, and even lead to hypertension and permanent hearing loss. This course presents an overview of how sound is described and measured and describes the many industrial and architectural products available to control noise in virtually any environment.

  • ( ~ 1 hour ) 

    This course focuses on the rapidly growing data center industry and how critical it is to control noise for facility employees and residents living in neighboring areas and to follow city ordinances. The noise issues data centers pose for their workers and their external surroundings are examined, and practical solutions are reviewed.

  • ( ~ 1 hour ) 

    In the last couple of decades, houses have become progressively more airtight due to energy efficiency and cost concerns. While air infiltration and exfiltration rates have been significantly reduced, the need for an efficient ventilation system has become extremely important. This course evaluates different types of mechanical ventilation systems and discusses why heat recovery ventilation (HRV) and energy recovery ventilation (ERV) systems are characterized by a high level of energy efficiency and as an effective means for improving indoor air quality.

  • ( ~ 1 hour ) 

    Trash, recycling, and linen chutes must be designed, installed, and maintained to meet the 2019 NFPA 82 standard. This course addresses trash, recycling, and linen chutes and includes discussions on system components, accessory components, compactors and sorters, and meeting NFPA 82 requirements. The program also guides you through a typical installation of a chute system.

  • ( ~ 1 hour ) 

    Light in the hands of a lighting designer is like a brush in the hands of an artist—it can make or break a show. In this course, we’ll explore the controllable properties of light, the various lighting fixture types and configurations commonly used in a stage setting, and the power and control distribution methods that underpin an effective lighting design. We’ll also review industry standards for low- and medium-voltage control methods, the evolution of related data systems, and the changes it has wrought in the industry.

  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

  • ( ~ 1 hour ) 

    Adequate water consumption is essential to human health, and many turn to bottled water for convenience or out of concerns about the public drinking water supply. But bottled water presents its own water quality issues along with environmental impacts of disposable plastic bottles. This course explores bottle-filling stations that offer safer, convenient, sustainable hydration in a wide range of applications. Also reviewed are the features, benefits, and installation options of bottle-filling stations and how they contribute to drinking water requirements in the WELL Building Standard™ (WELL™) version 2.

  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

  • ( ~ 1 hour, 15 minutes ) 

    The US has the highest incarceration rate in the world, and with recidivism rates as high as 75% within five years, the prospects for released inmates are dim. There is no simple solution to these issues, but one approach is to focus on rehabilitation to help inmates reintegrate successfully into society upon release. This course looks at the role evidence-based building design can play in a rehabilitative environment that promotes healing, autonomy, and growth. Design strategies are presented with a focus on ADA-compliant, ligature-resistant plumbing products and water management systems that support a clean, safe, secure, rehabilitative environment.

  • ( ~ 1 hour ) 

    Fire safety and suppression are essential design features for building projects. This course explores how innovative water mist fire suppression systems can enhance occupant safety in homes while preserving aesthetics and minimizing water damage. Key design principles of electronically controlled water mist systems are examined, and their installation and maintenance are described. Also discussed is guidance for dealing with code officials when using these systems as an alternative to traditional fire sprinklers.

  • ( ~ 1 hour ) 

    Specialty door and frame assemblies have been developed that are designed specifically for the built healthcare environment where performance criteria are critical. Reviewed in this course are specialty door and frame assemblies that meet the challenges of infection prevention, building cleanliness, patient privacy, and increased security, as well as containment of radio wave and radiation interference in hospitals and clinics.

  • ( ~ 1 hour, 30 minutes ) 

    Air curtain units (ACUs) provide a controlled airstream across a door or opening, creating a seamless barrier between two distinct spaces while enabling smooth, uninterrupted traffic flow. Air curtains fulfill numerous purposes and provide building owners with significant energy savings. This course examines how air curtains work and how they reduce whole-building energy consumption and contribute to occupant wellness and safety. The role of air curtains in limiting the infiltration of insects, pathogens, and outside pollutants while maintaining thermal comfort and good indoor air quality is explained. ACU selection and installation considerations are also discussed.

  • ( ~ 1 hour ) 

    Kitchens have evolved significantly over time, and so has the role of refrigeration in the home; a variety of factors are contributing to this change. This course explores the social, economic, and demographic trends that are reshaping kitchen spaces. It also discusses the latest kitchen design trends and highlights modular refrigeration as a key design element in creating functional spaces that reflect the changing dynamics of modern households.

  • ( ~ 1 hour, 15 minutes ) 

    The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

  • ( ~ 1 hour ) 

    The materials we use have a significant impact on the environment, our communities, and our health. Consequently, material transparency—wherein manufacturers disclose vital sustainability information about their products—is an increasingly necessary element of modern life. This course examines the tools and resources that are available for both manufacturers and the A&D community that effectively communicate transparency information and optimization of building products. Also reviewed are the benefits of the new-generation insulated metal panels (IMPs) designed to achieve a trusted range of health and wellness certifications.

  • ( ~ 1 hour ) 

    Stairs are an essential component of a movement and wayfinding strategy in a structure and a primary means of egress, exit, and floor-to-floor access in the event of a fire or emergency for buildings with multiple floors or a change in rise. This course discusses stair and egress system design and evaluates why the design and fabrication of pre-engineered steel stairs create safe stair environments that comply with building codes.

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