AEC483 - Today's Design Challenge: How to make a good kitchen great!...THIS COURSE IS NO LONGER OFFERED

This course is not currently active. AEC Daily will not report completion information for this course.

AEC483 - Today's Design Challenge: How to make a good kitchen great!...THIS COURSE IS NO LONGER OFFERED

THIS COURSE IS NO LONGER OFFERED.

Upon completion of this course, the Learner should be able to:

  • Discuss how today’s consumer preferences are changing from “big – bold – glam” to “small – smart – beautiful” with a demand for the kitchen be a multi-tasking, primary living space of the home.
  • Review today’s industry kitchen design guidelines, and discuss how new kitchen appliance innovations and their changing technologies require new design criteria for placement and planning guidelines.
  • Reorganize a kitchen cooking area based on the ergonomic foundations of accessible design principles and the ergonomic information about a typical client.
  • Discuss why prep sink areas should be multi-tasking centers that meet the activity levels and needs of the primary user.
  • Identify design strategies which make a small kitchen space work hard.

Approximately 1 hour. Delivered online, at your own pace.

Presented by Ellen Cheever, CMKBD, ASID, CAPS on behalf of Whirlpool Corporation. View the Privacy Policy .